A tilting bratt pan, also known as a tilting skillet or tilting frying pan, is a versatile piece of commercial cooking equipment commonly found in professional kitchens. It features a large, shallow, and rectangular cooking surface with high sides and a tilting mechanism.
Here are some details about tilting bratt pans:
Construction and Design: Tilting bratt pans are typically made of heavy-duty stainless steel, known for its durability, heat resistance, and ease of cleaning. They have a flat or slightly sloped cooking surface, often equipped with a hinged lid or cover. The pan is designed with rounded corners to facilitate stirring and easy cleaning.
Tilting Mechanism: The key feature of a tilting bratt pan is its tilting mechanism, which allows the pan to be tipped or tilted at different angles. The tilting mechanism is controlled by a handle or lever, making it easy to pour out or transfer food from the pan. This feature is particularly useful when cooking large quantities of food or when performing tasks such as sautéing, braising, simmering, or making sauces.
Cooking Capacity and Versatility: Tilting bratt pans come in various sizes, with capacities ranging from 20 to over 200 liters (5 to over 53 gallons), depending on the model. They are capable of handling large volumes of food and are versatile enough to accommodate various cooking methods. The wide and shallow cooking surface allows for even heat distribution and efficient cooking.
Applications: Tilting bratt pans have a wide range of applications in commercial kitchens, including:
1. Sautéing and frying: The large cooking surface and even heat distribution make tilting bratt pans suitable for sautéing and frying tasks. They can handle a significant amount of food, allowing for efficient and consistent cooking results.
2. Braising and stewing: The tilting bratt pan’s ability to maintain a consistent temperature and even heat distribution is ideal for braising and stewing meats, vegetables, and other ingredients. The pan’s high sides prevent splattering and help retain moisture.
3. Simmering and boiling: Tilting bratt pans are capable of simmering and boiling large quantities of liquids such as stocks, soups, or sauces. The tilting feature makes it easy to pour out or strain the liquid when necessary.
4. Griddling and grilling: Some tilting bratt pans have a flat griddle plate or grill surface, allowing for cooking methods like griddling or grilling.
Safety Features: Tilting bratt pans are designed with safety features to prevent accidents and ensure user protection. These can include heat-resistant handles, safety locks to prevent accidental tilting, and controls to regulate the speed and angle of tilting.
Overall, tilting bratt pans are valuable tools in commercial kitchens due to their large capacity, versatility, and efficient cooking capabilities. They offer precise temperature control, ease of use, and the ability to handle a wide range of cooking techniques, making them suitable for high-volume food production and versatile menu preparation.
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